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NTCG6000

Guest Check Pad, 3 1/2 x 6 3/4, Green/White, 50/Carton

Menu prompt above entry lines for better customer service
Boxes for date, table, guests, server information
Interleaving carbon for unlined kitchen copy
Form Size: 3 1/2 x 6 3/4; Number of Entry Lines: 17; Form Quantity: 50; Sheet Size: 3 1/2 x 6 3/4.

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RED5F740

Guest Check Book, 3 3/8 x 6 1/2, Tear-Off at Bottom, 50/Book

Track guest checks easily
Detachable
Each check features a detachable guest receipt at the bottom of each check
Numbered for easy reference
Made of heavyweight paper
Checks are white with green informational insert
Form Size: 3 3/8 x 6 1/2; Forms Per Page: 1; Number of Entry Lines: 14; Form Quantity: 50.

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RPPGC70002

Guest Check Book, Carbonless Duplicate, 3 2/5 x 6 7/10, 50/Book, 50 Books/Carton

Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Form Size: 3 2/5 x 6 7/10; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 17.

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ABF10450SW

Guest Check Unit Set, Carbonless Duplicate, 6 7/8 x 3 3/8, 50 Forms, 10/Pack

Two-part carbonless guest check
Checks are consecutively numbered within each pad
"Thank You" printed in blue ink on back
White wraparound cover to place between sets
Form Size: 6 3/8 x 3 3/8; Forms Per Page: 1; Number of Entry Lines: 15; Form Quantity: 50.

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ABF947SWC

Guest Check Unit Set, Carbonless Duplicate, 7 1/4 x 4 1/4, 250/Pack

Two-part carbonless unit sets
Part one prints on white bond, part two on white tag
Consecutive numbering at top of form and on stub
Perforated stub serves as guest receipt
Back printing on part two used for beverage orders
Form Size: 6 3/4 x 4 1/4; Forms Per Page: 1; Number of Entry Lines: 11; Form Quantity: 250.

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RPPGC60002

Guest Check Book, Carbon Duplicate, 3 1/2 x 6 7/10, 50/Book, 50 Books/Carton

Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Form Size: 3 1/2 x 6 7/10; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 17.

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NTCG3632

Guest Check Pad with Customer Receipt Stub, 3 1/2 x 6 3/4, 50 Checks/Pad

Menu prompt above entry lines for better service
Boxes for date, table, guests, server information
Easy-tear perforated customer receipt stub
Form Size: 3 1/2 x 6 3/4; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.

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NTCG7000

Two-Part Carbonless GuestCheck Pad, 3 1/2 x 6 3/4, 50 Sets/Book, 50 Books/Carton

Give your customers the instantly recognizable GuestCheck™ receipt — the industry standard for decades
Specifically tailored to the food industry with menu category headers to prompt the wait staff when taking orders
Also serves as an organizing tool, providing spaces for Date, Table, Guests and Server information
Clearly defined lines and ample space for text
Quality duplicate copies
Form Size: 3 1/2 x 6 3/4; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 17.

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RPPGC36321

Guest Check Book, 3 1/2 x 6 7/10, 50/Book, 50 Books/Carton

Combination order book/customer receipt pad helps keep wait staff organized and efficient
Menu prompts provide a convenient reminder to service professionals, making it easier to maximize each table's order potential
Wider ruling delivers ample space for order itemization and notation
Ruled back for special notes
Form Size: 3 1/2 x 6 7/10; Number of Columns: 4; Forms Per Page: 1; Number of Entry Lines: 15.